Aquaculture Fish

Icelandic Arctic Char fillets are a generous (average) 14 oz. each, making for an ample seafood delivery order for dinner any day of the week. This responsibly farm-raised fish looks a lot like salmon, with a taste that falls somewhere between salmon and trout. Arctic char has a delicate, mildly firm texture, mild taste, and a fine flake when cooked in your preferred method. We suggest enjoying your arctic char after broiling, grilling, sauteing, smoking or pan searing. These cooking methods allow for the char’s slightly sweet and buttery flavor to shine and make the most of its flavorful fat content, which prevents ever having a dry final product. Whether you and your family enjoy stronger fish or more mild flavor profiles, arctic char is sure to please. Add this versatile fish to your next seafood delivery service from King Tide Seafood.

U.S.-grown Catfish fillets offer a delicious, traditional entree for lunch, dinner, or family gatherings. A product of the state of Mississippi, our responsibly farmed catfish has the characteristic firm, moist texture and mild, slightly sweet flavor profile you’ve come to expect from farm-raised catfish. It’s best enjoyed fried, baked, grilled or sauteed. Catfish readily absorbs whatever type of seasonings you prefer, and lends itself to strong herb and spice blends, marinades, and batters. Our U.S.-farmed fish avoids the typically “muddy” flavor of wild caught catfish and its mild taste makes it very versatile for a wide range of dishes. Whatever your preferences when it comes to fish, seafood delivery from King Tide Seafood is sure to fit the bill. Add these catfish fillets to your order today and enjoy fresh North American native fish year round!

Try something different for dinner this week, with Riverence Steelhead Trout from King Tide Seafood. These generous fillets are a product of the USA, and are sustainably farmed in the state of Idaho. Our Riverence Steelhead Trout is grown without antibiotics and growth hormones and with GMO-free feed, for a delicious and convenient protein option that you can feel good about. Enjoy this trout’s tender, medium texture that flakes easily and lends itself to milder flavor profiles. The flavor and richness lie somewhere between trout and salmon, with a clean and pure taste thanks to the mountain spring water that feeds its environment. Riverence Steelhead Trout is a versatile addition to any meal. Ideal cooking methods include simple preparations, like baking, broiling, grilling, poaching, sauteing or smoking. If you have picky eaters at home or you aren’t sold on fish, try this trout in your next seafood delivery from King Tide Seafood–it might just change your mind!

South American, farm-raised Tilapia fillets are the perfect lean protein source for the health-conscious folks in your family. Sustainably raised on an antibiotic-free diet and sold with no chemicals added, you can trust that this tilapia is the best you can find for easy and convenient seafood delivery. It’s exceptionally lean, low in calories, and high in protein, with a medium texture and mild, sweet flavor that holds up to a wide range of cooking methods and recipes. Tilapia is a versatile ingredient and can be incorporated into dishes from around the world. It is delicious with the most simple preparations, but can be enjoyed in any number of delicious ways. We recommend baking, broiling, sauteing, poaching and grilling. Tilapia is so mild and adaptable with no “fishy” flavor to cover up, it is sure to win over even the pickiest eaters. Add this tasty whitefish to your next seafood delivery order from King Tide Seafood and always have your freezer stocked with easy-cook dinner options.

Have you enjoyed Rainbow Trout before? If not, you’re in for a treat! These delectable 8 oz. portions come four to a package, perfect for a family dinner. This fish is sustainably raised in the state of Idaho, a certified product of the USA. Its culinary composition is mild in every way. The texture is flaky and tender, the flavor is delicate, and Rainbow Trout is a versatile fish that brings a slightly nutty but always clean and fresh flavor to your fish-based delicacies. On the spectrum of flavor, it falls somewhere less "fishy" than salmon, yet with more flavor than is typical of tilapia. Simple, subtle seasonings let the flavor of this mild fish shine through–there is no need to overpower the fillet with strong sauces or marinades. That said, no matter what you season it with, our Rainbow Trout will always be delicious. We recommend baking, broiling, grilling, poaching, sauteing or smoking this North American native fish. Add Rainbow Trout to your next seafood delivery from King Tide Seafood!